I am hosting a Halloween party in a couple of days and since my life is chaotic enough I made my frosting for my Halloween cupcakes a couple of days early. I wanted something really rich, really thick, really easy. I'll post pictures of my Halloween cupcakes once they are made. But for now, here is a really easy icing (frosting recipe) that can be used for anything. Disclaimer: This recipe is very rich and not mild like a butter cream. But I think it is absolutely delicious!
Ingredients:
unsalted butter - 4 tablespoons/ or half a stick of butter in USA terms
confectioners sugar (icing sugar) - 2 cups (16 ounces)
milk - 3 tablespoons
vanilla extract - 1 tablespoon
pinch of salt
1. Toss all of the above ingredients in a bowl and beat together until light, fluffy, creamy and delicious. I used a hand whisk. It came out fabulous but took ages and alot of patience. Happy Whisking.
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| frosting going into storage container for later use |
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